We cup each bean to assess the flavor and quality and determine the best brewing method to serve you. Occasionally, we rotate our bean selections to promote other great Vietnamese producers and roasters.
Currently Brewing
96B Cafe & Roastery
Bean:
Variety: Typica
Processing: Champagne Yeast Fermentation
Origin: Vuong Farm, Lâm Đồng Province
River Phin Roasters
Bean: Espresso
Variety: Red Bourbon
Processing: Anaerobic Honey
Origin: Vuong Farm, Lâm Đồng Province
River Phin Roasters
Bean: Fine Robusta Blend (Phin)
Origin: Future Coffee Farm & Vuong Farm, Lâm Đồng Province
Past Beans:
96B Cafe & Roastery
Bean: Jack
Variety: Liberica
Processing: Natural
Origin: Lâm Hà, Lâm Đồng Province
Alambé
Bean: Đạ Sar
Variety: Arabica-Typica
Processing: Fully Washed
Origin: Đạ Sar, Lâm Đồng Province
Bon Mua Oregon
Bean: Dark Roast
Variety: Arabica-Typica
Origin: Lâm Đồng Province
Là Việt
Bean: Aromatic
Variety: Arabica
Processing: Wet
Origin: Đà Lạt, Lâm Đồng Province
Paradise Roasters
Bean: Robusta Carbonic Maceration
Variety: Robusta
Origin: Lâm Đồng Province, Future Coffee Farm
VN Beans
Bean: Hung Farm
Variety: Arabica
Processing: Washed
Origin: Cầu Đất, Lâm Đồng Province
VN Beans
Bean: Ngoc Farm
Variety: Arabica
Processing: Semi-Washed
Origin: Cầu Đất, Lâm Đồng Province
Cà Phê Ru 