We cup each bean to assess the flavor and quality and determine the best brewing method to serve you. Occasionally, we rotate our bean selections to promote other great Vietnamese producers and roasters.
Currently Brewing
Bean: Arabica – Medium/Dark Roast
Produced in Đà Lạt
Process: Washed
Recommended for espresso, traditional phin (see brewing suggestions)
Reminded us of caramel, graham cracker
Bean: Fine Robusta – Medium/Dark Roast
Produced by Future Farm in Bảo Lộc
Process: Natural Carbonic Maceration
Recommended for drip coffee, cold brew
Reminded us of dark fruits, dark chocolate
Bean: Liberica – Medium Roast
Produced in Quảng Trị
Process: Anaerobic Natual
Recommended for drip coffee, pour over
Reminded us of strawberry, grapefruit, orange
Cà Phê Ru 