Cà Phê Ru
Bean: Gori Gesha – Medium Roast
Variety: –
Processing: Carbonic Maceration
Origin: Ethiopia
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Bean: THA1 – Light/Medium Roast
Variety: –
Processing: Natural Anaerobic & Champaign Yeast
Origin: Kon Tum, Vietnam
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Bean:
Variety: Red & Orange Boubon
Processing: Double Anaerobic
Origin: Vuong Farm, Lâm Đồng Province
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Bean:
Variety: Catimor
Processing: Champagne Yeast Natural Anaerobic
Origin: Vuong Farm, Lâm Đồng Province
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Bean:
Variety: Typica
Processing: Champagne Yeast Fermentation
Origin: Vuong Farm, Lâm Đồng Province
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Bean:
Variety: Typica
Processing: Natural Anaerobic
Origin: Vuong Farm, Lâm Đồng Province
Cà Phê Ru
Bean: Jack
Variety: Liberica
Processing: Natural
Origin: Lâm Hà, Lâm Đồng Province
Alambé
Bean: Đạ Sar
Variety: Arabica-Typica
Processing: Fully Washed
Origin: Đạ Sar, Lâm Đồng Province
Bon Mua Oregon
Bean: Dark Roast
Variety: Arabica-Typica
Origin: Lâm Đồng Province
Là Việt
Bean: Aromatic
Variety: Arabica
Processing: Wet
Origin: Đà Lạt, Lâm Đồng Province
Paradise Roasters
Bean: Robusta Carbonic Maceration
Variety: Robusta
Origin: Lâm Đồng Province, Future Coffee Farm
River Phin Roasters
Bean: Espresso
Variety: Red Bourbon
Processing: Anaerobic Honey
Origin: Vuong Farm, Lâm Đồng Province
River Phin Roasters
Bean: Fine Robusta Blend (Phin)
Origin: Future Coffee Farm & Vuong Farm, Lâm Đồng Province
VN Beans
Bean: Hung Farm
Variety: Arabica
Processing: Washed
Origin: Cầu Đất, Lâm Đồng Province
VN Beans
Bean: Ngoc Farm
Variety: Arabica
Processing: Semi-Washed
Origin: Cầu Đất, Lâm Đồng Province
Cà Phê Ru 