Summary
Origin: Vuong Farm (Lac Duong, Lam Dong, Vietnam, 1320-1560 MASL)
Processing: Natural Anaerobic & Wine Yeast
Recommended for drip coffee, pour over
Reminded us of orange, apple, hint of spice
Detail
Vuong Farm, Lac Duong, Lam Dong, Vietnam (2024 crop)
The Vuong brothers are second-generation coffee producers in Vietnam. Hieu and his brother Trung currently manage the coffee farms with their father. They are considered young producers (U40).
Total of Java trees: 5000
Altitude at 1360– 1520 meters above sea level,
Total hectares: 12 (2 farms)
Currently growing Catimor, Java that was purchased from Lao, Yellow Bourbon, and Orange Bourbon (small quantity of trees)
The Beans
Anaerobic Natural with Wine Yeast
Experimental lot. 48 hours Anaerobic Natural, then pulped and fermented in Mossto for 60 hours. 38C-water is mixed with wine yeast and enzyme. Drying for 10 days.
Cà Phê Ru 