Summary
Origin: Hien Minh Tea, Ha Giang tea, Vietnam
Reminds us of maple and milk chocolate following a sweet aftertaste with hints of lemon verbena
Brew Process
1- Heat up all the tea equipments with hot water. Then add 6g of black tea to the teapot.
2- Add approximately 180 mL of boiling water (98*C) to the teapot and let the tea steep for around 20 to 30 seconds, adjust the time depending on how strong you prefer your tea to be.
3- Pour the tea from the teapot into a pitcher. Then pour tea into small cups and enjoy.
Teas can be steeped up to 7 times.
Cà Phê Ru 